Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Run the sliced eggplant under lukewarm water. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Let sit for 15 minutes. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Flip the eggplant over, salt. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Dredge each slice in the flour, coating the. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Lay the sliced eggplant in a single layer onto two baking sheets.

Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Dredge each slice in the flour, coating the. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Run the sliced eggplant under lukewarm water. Lay the sliced eggplant in a single layer onto two baking sheets. Flip the eggplant over, salt. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Meanwhile, preheat broiler to high. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl.

Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Dredge each slice in the flour, coating the. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Flip the eggplant over, salt. Lay the sliced eggplant in a single layer onto two baking sheets. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Run the sliced eggplant under lukewarm water. Meanwhile, preheat broiler to high. Let sit for 15 minutes. Web preheat the oven to 400°f.

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Web Preheat The Oven To 400°F.

Let sit for 15 minutes. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Lay the sliced eggplant in a single layer onto two baking sheets. Meanwhile, preheat broiler to high.

Dredge Each Slice In The Flour, Coating The.

Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Flip the eggplant over, salt. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels.

Rub Them With 2 Tablespoons Of Olive Oil, And Season With The Kosher Salt.

Run the sliced eggplant under lukewarm water.

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