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Web use half the dough for this recipe, and save the rest for making a pie, more bars, etc. Roll out the pie crust to fit the pan and crimp the edges. Then shape dough into a greased pan that is a 15x10 baking sheet. Place the crust in the freezer while preparing the. This pecan pie bar recipe is.
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Then shape dough into a greased pan that is a 15x10 baking sheet. Web use half the dough for this recipe, and save the rest for making a pie, more bars, etc. In a large bowl, use a hand mixer to mix together the flour, butter, sugar, and salt. Place the crust in the freezer while preparing the. Slab pies.
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Preheat the oven to 350°f. This pecan pie bar recipe is a. Web pecan pie bars recipe. Then shape dough into a greased pan that is a 15x10 baking sheet. Roll out the pie crust to fit the pan and crimp the edges.
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Web use half the dough for this recipe, and save the rest for making a pie, more bars, etc. Flaky pillsbury™ pie crust pairs perfectly with a simple and decadent gooey pecan filling in. Slab pies come with all the goodness of a slice of pie, but in bar form. Preheat the oven to 350°f. In a large bowl, use.
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Place the crust in the freezer while preparing the. Web pecan pie bars recipe. Shape the sides so they are lifted up. In a large bowl, use a hand mixer to mix together the flour, butter, sugar, and salt. Then shape dough into a greased pan that is a 15x10 baking sheet.
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Then shape dough into a greased pan that is a 15x10 baking sheet. Flaky pillsbury™ pie crust pairs perfectly with a simple and decadent gooey pecan filling in. Web use half the dough for this recipe, and save the rest for making a pie, more bars, etc. Web these slab pecan pie bars are made right in the sheet pan and easily cut up for a hand held dessert bite.
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Shape the sides so they are lifted up. Place the crust in the freezer while preparing the. This pecan pie bar recipe is a. Preheat the oven to 350°f.
In A Large Bowl, Use A Hand Mixer To Mix Together The Flour, Butter, Sugar, And Salt.
Web pecan pie bars recipe. Slab pies come with all the goodness of a slice of pie, but in bar form.