Brussel Sprouts And Potatoes Sheet Pan

Brussel Sprouts And Potatoes Sheet Pan - Spread in a single layer. Cut the stems, then cut the sprouts into halves. Combine potatoes and brussels sprouts in a large bowl. Line a large baking sheet with foil. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Preheat oven to 425° f. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Place the sprouts, potatoes, and garlic on a half sheet pan. Sprinkle lemon pepper and seasoned salt over the. Toss all ingredients in a large bowl and.

Spread in a single layer. Prep vegetables first, preheat your oven to 400 degrees f (200 c). Sprinkle lemon pepper and seasoned salt over the. Line a large baking sheet with foil. Combine potatoes and brussels sprouts in a large bowl. Place the sprouts, potatoes, and garlic on a half sheet pan. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Web preheat the oven to 400 degrees f (200 degrees c). Toss all ingredients in a large bowl and. Web 1️⃣ step one:

Wash brussels sprouts and cut in half (or quarters if they’re extra large). Spread in a single layer. Toss all ingredients in a large bowl and. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Wash potatoes (do not peel) and dice into ½″ cubes. Preheat oven to 425° f. Prep vegetables first, preheat your oven to 400 degrees f (200 c). Sprinkle lemon pepper and seasoned salt over the. Place the sprouts, potatoes, and garlic on a half sheet pan. Line a large baking sheet with foil.

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Web 1️⃣ Step One:

Spread in a single layer. Sprinkle lemon pepper and seasoned salt over the. Combine potatoes and brussels sprouts in a large bowl. Wash potatoes (do not peel) and dice into ½″ cubes.

Place The Sprouts, Potatoes, And Garlic On A Half Sheet Pan.

Wash brussels sprouts and cut in half (or quarters if they’re extra large). Web preheat the oven to 400 degrees f (200 degrees c). Toss all ingredients in a large bowl and. Line a large baking sheet with foil.

Toss Brussels Sprouts, Potatoes, Oil, Salt, Chili Powder, Garlic Powder And Pepper Together On A Large Rimmed Baking Sheet;

Prep vegetables first, preheat your oven to 400 degrees f (200 c). Preheat oven to 425° f. Cut the stems, then cut the sprouts into halves. Wash and dry your vegetables before cutting them.

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